| CHINA ARTS COUNCIL  Tea Poems   The following are poems written by Ken Lo, inspired by great tea experiences at the China Arts Council Tea Society: Third Prize Te Kuan Yin How can I know you? Working in the fields,Cutting wood;
 Astride the horses.
 You come to meWith fresh drawn milk
 And sugar cookies
 Brown at the edges;
 Served in a leather box
 Burnished with time and use.
 Your clothes smell ofThe soil and earth.
 Your hands are soft and white.
 Your face is rugged and lined.
 When you speak, your accent is sharp;But your words sweetly emerge
 Meeting my ears with memories from far away.
   Seui Tsien Te Kuan Yin Your toasted aromaEnters my senses
 With a quiet stealth,
 Taking my mundane world away.
 Transported to a dark forest,Mushrooms grow at your feet
 And ferns appear everywhere
 Under the canopy of ancient pines.
   Third Prize Te Kuan Yin Unseen waves crash against rocky shores,Green belts float, gathering the sun.
 From a buttery leather box you emerge.
 Softly you enter my senses
 And I am floating above verdant fields of tall grasses,
 Submerged on shallow shores
 Knowing you as never before.
 You welcome my rude greeting
 With the refinement of a hundred generations
 And I bow to you in humble gratitude
 To share your presence
 In my small and simple home.
 Grateful to even touch your virtuous feet
 Or walk along the paths you tread.
   Gao San Wu Lung Gao San Wu LungHow can you be so sweet?
 Are you a pastry?
 From where does your sweet butter cream come?
 How did you bathe in that vanilla cream
 And still appear so fresh and green?
 Egg custard, crème brulee, delicate flan,
 How can I put my cup down?
 My master brews you deftly,
 Over and over again into the night.
 With good friends your fragrance
 Remains always within my heart.
   Mao Jian Ching Cha So fresh!So green!
 You take me to a subtle place
 Within my heart,
 Early in my life,
 When things were
 Simple and new.
 If I meditate on you,
 You follow me into clouds
 Embracing summer mountains
 In the first light of dawn.
 What a clear, clean tasteFrom my Master's cup!
   Mun San Bao Jung My old friendIt has been eight years
 Since I first met you.
 Your return is a delightful surprise!
 As fresh and creamy as always,
 I can still smell the butter cream on your hands.
 Yet I taste the fragrance of Japan --
 The sting of wasabi on my tongue
 And I see bamboo before me.
 In your mists, the ocean comes to life
 And I can understand your foreign tongue.
 Your travels abroad have made you worldly.
 Stay, let's talk through out the night.
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